The Story
A great cut for cooking the classic pot roast, the beef rump roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.
Our grassfed beef rump roasts are each approximately 3 pounds.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
A great cut for cooking the classic pot roast, the beef rump roast does well roasted or braised. Be sure to make use of the pan drippings and prepare a delicious gravy to accompany the roast. After searing in the juices cook the roast at a lower temperature for a longer time to maximize flavor and juiciness.
Our grassfed beef rump roasts are each approximately 3 pounds.
